Italian Pastina Soup with Egg and Parmesan (Ready in 25 Minutes)
Make Italian pastina soup with tiny pasta, savory broth, egg, Parmesan, and a little butter. It is warm, quick, creamy without cream, and ready in about…
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Cooking tools:
- Grater
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 6 cups (1.4 L) low-sodium chicken broth or vegetable broth
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup (120 g) pastina, stelline, or acini di pepe
- 1 large egg
- 1/2 cup (45 g) finely grated Parmesan cheese, plus more for serving
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh parsley
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