Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde – Recipe Wise
Quick and easy Smoked Salmon, BBQ Asparagus & Halloumi with Salsa Verde – perfect for a healthy weeknight dinner. Rich flavors and textures in every bite!
Ingredients
- 20 asparagus spears , blanched
- 400 g halloumi cheese , 8 thick slices
- 400 g smoked salmon
- 1/4 bunch flat leaf parsley
- 2 lemons , juice of
- 1/2 cup grated parmesan cheese
- 50 g capers
- 2 tablespoons olive oil
- salt and pepper
- arugula leaf
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