Sherry & almond Christmas cake recipe | Good Food
Packed with almonds, both ground and whole, and fed with raisiny PX sherry, this is an intensely fruity but not overly rich cake, from BBC Good Food.
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Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Parchment paper
- Brown paper
- Butcher's twine
- Plastic wrap
- Aluminum foil
Ingredients
- 1kg bag mixed dried fruit (not one with cherries)
- zest and juice 2 large oranges
- 150ml PX (Pedro Ximenez) sherry plus extra for feeding
- 250g pack butter softened, plus extra for the tin
- 250g light muscovado sugar
- seeds scraped from 1 vanilla pod
- 140g plain flour
- 100g ground almond
- 2 tsp mixed spice
- 4 large eggs beaten
- 140g whole almond
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