Sherry & almond Christmas cake - Good Food Middle East
Packed with almonds, both ground and whole, and fed with raisiny PX sherry, this is intensely fruity – but not overly rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg bag mixed dried fruit (not one with cherries)
- zest and juice 2 large oranges
- 150ml PX (Pedro Ximenez) sherry, plus extra for feeding
- 250g pack butter, softened, plus extra for the tin
- 250g light muscovado sugar
- seeds scraped from 1 vanilla pod
- 140g plain flour
- 100g ground almonds
- 2 tsp mixed spice
- 4 large eggs, beaten
- 140g whole almonds
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