Classic Burger Recipe | Boar's Head | Boar's Head
Make this classic burger recipe with Boar's Head Vermont Cheddar, crispy bacon, dill pickles, and fresh toppings. Simple, delicious, the perfect burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 Hamburger patty ((approximately 4–6 oz))
- 1 Hamburger bun
- 1 slice Vermont Cheddar Cheese - Yellow (sliced)
- 2 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
- 1 tbsp Boar's Head® Delicatessen Style Mustard
- 4 chips Boar's Head® Kosher Dill Pickle Chips
- 1 leaf Leaf Lettuce
- 1 slice Ripe tomato
- 1 slice Red onion
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