Recipe: Easy Smoked Buffalo Chicken Wings
A simple recipe for smoked chicken wings made with a GE Profile indoor smoker, perfect for game day.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Mixing bowl
- Airtight container
- Paper towel
- Tongs
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- 2 Tbs. smoked paprika
- 1 Tbs. ground cumin
- 1/2 Tbs. cayenne
- 2 Tbs. granulated garlic
- 1 Tbs. mustard powder
- 3 Tbs. kosher salt
- 1 Tbs. freshly ground black pepper
- 1 Tbs. vegetable oil
- 6 lbs. (3 kg) chicken wings (around 30 wings), patted dry with a paper towel
- 2 oz. (1/2 Stick/60 g) unsalted butter, melted
- 1 1/2 cup (12 fl. oz./375 ml) hot sauce, such as Frank’s Redhot
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