Herbed Sourdough Crackers | Fronk Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pizza cutter
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Chef's knife
- Airtight container
Ingredients
- ½ cup sourdough discard
- 1 cup All-purpose flour
- ½ teaspoon salt
- 4 Tablespoons butter (softened or melted)
- 1 teaspoon dried herbs or spices (see note above)
- ¼ teaspoon ground black pepper
- 1/8 teaspoon salt
- ¼ teaspoon dried herbs or spices
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