Buñuelos De Bacalao (Cod Fritters) Recipe - Cook Your Yummy Cuisine
Have you ever tasted the mouthwatering Buñuelos De Bacalao (Cod Fritters)? These crispy delights come straight from the heart of Spanish and Latin American
Ingredients
- Salted Cod 2 cups, soaked
- All-Purpose Flour 1 cup
- Eggs 1 large
- Fresh Parsley 2 tablespoons, chopped
- Garlic 2 cloves, minced
- Onion 1 small, grated
- Black Pepper 1 teaspoon
- Vegetable Oil For frying
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