Portuguese Pataniscas de Bacalhau (Cod Fritters) | DelishGlobe
Pataniscas de Bacalhau are a celebrated part of Portuguese cooking, turning salted cod into golden, crisp fritters that are light yet satisfying. They are
Ingredients
- 400 g salted cod (bacalhau, soaked for 24–48 hours, changing water 2–3 times)
- 150 g plain flour
- 2 large eggs
- 100 ml cold sparkling water
- 1 medium onion (finely chopped)
- 2 tbsp fresh parsley (finely chopped)
- 1 small garlic clove (minced)
- ½ tsp white pepper
- ½ tsp baking powder
- Olive oil (for frying)
- Lemon wedges
- Green salad or arroz de tomate (tomato rice)
More Like This
Traditional Portuguese Codfish Fritters • Pataniscas de Bacalhau · Bake After Recipe
bakeafter.com
Portuguese Salt Cod Fritters Recipe (Pataniscas de bacalhau) | Food From Portugal
foodfromportugal.com
Pastéis de Bacalhau Recipe (Portuguese Cod Fritters) | Food From Portugal
foodfromportugal.com
Salt Cod Fritters - Bolinhos de Bacalhau - Just Cook with Michael
justcookwithmichael.com
Portuguese Bacalhau à Brás (Shredded Salted Cod) | DelishGlobe
delishglobe.com
Codfish fritters - Pataniscas de Bacalhau - Tasty Portugal
tastyportugal.com.pt
Portuguese Bacalhau Salad - HealthYummy Food
healthyummyfood.com
Salt Cod Cakes (Bolinhos de Bacalhau) - Chopped
chopped.com