Vanilla Pot De Creme Recipe - Food.com
Pots de creme are very rich, very thick custards. There is nothing here but vanilla, eggs, and cream, so use the very best you can find. Adapted from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup heavy cream
- 1 vanilla bean
- 4 egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
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