Pots de Creme Recipe - MakeBetterFood.com
Indulge in rich, creamy Pots de Crème—a cross between chocolate mousse and custard. Perfectly smooth and decadent, these mini desserts are easy to make and set in jars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 12 ounces semi-sweet chocolate chips 4 eggs 2 teaspoons vanilla extract 1/8 teaspoon coarse sea salt 1 cup very hot, strong coffee 1 cup heavy cream 2 tablespoons sugar ¼ teaspoon corn starch
- 12 ounces semi-sweet chocolate chips
- 4 eggs
- 2 teaspoons vanilla extract
- 1/8 teaspoon coarse sea salt
- 1 cup very hot, strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- ¼ teaspoon corn starch
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