Crab and Shrimp Cakes with Lemon Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
- Serving platter
- Whisk
- Stove
Ingredients
- 1 lb peeled shrimp, pureed in food processor
- 1/2 lb fresh crab meat
- 2 cloves garlic, minced
- 2 green onions, minced
- 1/2 small red onion, minced
- 1 small red bell pepper, minced
- 3 cups bread crumbs
- 7 tbsp plus extra for frying, Lucini® Premium Select Extra Virgin Olive Oil®
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 3 cloves garlic, chopped
- Salt
- Black Pepper
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