Mini Crab Cakes with Lemon-Garlic Aioli
These golden, bite-sized crab cakes are packed with sweet lump crab meat, a touch of lemon, and fresh herbs. Served with a zesty lemon-garlic aioli, they offer the perfect combination of delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Paper towel
- Refrigerator
Ingredients
- 1 lb lump crab meat, picked over for shells
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise
- 1 large egg, lightly beaten
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, finely chopped
- 1 tsp Old Bay seasoning (or other seafood seasoning)
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter, for pan-frying
- 2 tbsp neutral oil (e.g., canola or vegetable)
- ½ cup mayonnaise
- 1 clove garlic, finely grated or minced
- 1 ½ tsp lemon juice
- Pinch of salt and black pepper
More Like This
Crab cakes
recipesrun.com
Delicious Lump Crab Meat Cakes with Zesty Lemon Aioli Recipe
cookingwithkendra.net
Mini Crab Cakes
greateasyrecipe.com
Crab Cakes with Garlic Aioli Recipe - (4.5/5)
keyingredient.com
Keto Crab Cakes with Lemon-Garlic Aioli
dinnerpartydiaries.com
Crab Cakes With Lemon Aioli
wonderfulseedlesslemons.com
Crab Cakes with Lemon Aioli
oatseveryday.com
Grilled Crab Cakes with Lemon Caper Aioli
atbbq.com