Pepper Steak Sandwiches with Sweet Potato-Asparagus Salad | Publix Super Markets

Ingredients

• 1/2 loaf Bakery Italian Five-Grain bread
• 1 cup roasted red peppers, thinly sliced
• 1 lb boneless grilling steaks (such as ribeye, NY strip, or top sirloin), very thinly sliced
• 1 tablespoon dried Italian seasoning, divided
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon pepper, divided
• 1 tablespoon olive oil
• 1 cup spicy (or traditional) pasta sauce
• 1 cup sliced pepperoncini peppers
• 4 tablespoons Bakery garlic spread (or softened butter), divided
• 4 (1-oz) slices provolone cheese
• 1 cup fresh asparagus spears, chopped
• 1 (1.5-oz) bag sweet potato chips
• 2 oz baby arugula leaves
• 1/4 cup lemon vinaigrette