Crispy Braised Chicken Thighs

Ingredients

• 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
• 1 tablespoon Minnie's Blend (Farmergirl Fresh)
• 1 tablespoon (15ml) vegetable oil
• 10 slices of bacon, cut into 1/2- by 1/4-inch pieces
• 1 medium onion, thinly sliced
• 1 pound finely shredded cabbage
• 2 tablespoons whole-grain mustard
• 1/2 cup apple cider vinegar
• 1 cup low-sodium chicken stock
• 3 tablespoons sugar
• 2 bay leaves
• 6 sprigs thyme
• 2 tablespoons unsalted butter