Crispy Braised Chicken Thighs | Recipe Cart

Name: Crispy Braised Chicken Thighs | Recipe Cart
Total time: 60 min
Ingredients: 3 lbs chicken thighs (skin-on and bone-in (I had 8)); 1 cup chopped yellow onion; 1 cup sliced fennel bulb ((1/4" thick)); 2 cloves garlic (minced (1 tbsp)); 1/4 cup dry white wine; 1/2 cup Greek olives ((I use pitted Lecino, but use any quality green or brown olive)); 1/4 tsp crushed red pepper flakes; 4 strips lemon peel ((removed with vegetable peeler)); 1 bay leaf; 10 sprigs fresh thyme; 1 cup chicken stock; kosher salt; rice pilaf; crispy smashed potatoes; quinoa cakes

getrecipecart.com

Chicken thighs are braised in aromatics like white wine and fennel, then placed under the broiler to crisp the skin.

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Cooking tools:

Braiser pan
Oven
Stove
Chef's knife
Cutting board
Kitchen timer
Instant-read thermometer
Tongs
Spoon
Wooden spoon
Measuring spoon
Bay leaf
Plate
Serving platter
Measuring cup
Microplane
Spatula
Ladle
Kosher salt

Ingredients

3 lbs chicken thighs (skin-on and bone-in (I had 8))
1 cup chopped yellow onion
1 cup sliced fennel bulb ((1/4" thick))
2 cloves garlic (minced (1 tbsp))
1/4 cup dry white wine
1/2 cup Greek olives ((I use pitted Lecino, but use any quality green or brown olive))
1/4 tsp crushed red pepper flakes
4 strips lemon peel ((removed with vegetable peeler))
1 bay leaf
10 sprigs fresh thyme
1 cup chicken stock
kosher salt
rice pilaf
crispy smashed potatoes
quinoa cakes