Frankenstein Cheese Spread - Recipes | Pampered Chef US Site

Ingredients

• ½ large carrot, peeled, ends trimmed
• 3 mini sweet red peppers, chopped
• 2 green onions, chopped
• 2 pkg (8 oz/250 g each) ⅓ less fat cream cheese (Neufchâtel), softened
• 3 tbsp (45 mL) reduced-fat mayonnaise
• 2 oz (60 g) cheddar cheese, grated (½ cup/125 mL)
• 1 tbsp (15 mL) Garlic & Herb Rub
• 1 tsp (5 mL) Worcestershire sauce
• 1 container (8 oz/250 g) prepared guacamole (about 1 cup/250 mL)
• 1 mini sweet red peppers, stems removed and seeded
• 4 extra-large pitted ripe black olives
• 1 pretzel rod
• ¼ cucumber
• grated carrot or grated cheese for hair
• Balsamic glaze or black decorating gel