Baywinds® Cajun Shrimp with Bloody Mary Gravy
www.performancefoodservice.com
This dish takes the Bloody Mary out of your glass and puts in on your plate.
Ingredients
- 4 ea Bay Winds® Shrimp, White 16-20 Count, peeled, deveined, tail on
- 1 tbsp Magellan® Cajun seasoning
- 3 tbsp Assoluti® Pomace Oil, divided
- 1 oz Peak Fresh Produce® Onion(s), Yellow, small dice
- 1 oz Peak Fresh Produce® Celery, small dice
- 1 oz Peak Fresh Produce® Green Pepper, small dice
- 1/2 tbsp Roma® All-Purpose Flour
- 1/2 cup Ascend® Bloody Mary Mix, premium
- 1 tsp Tabasco® Sauce
- 1/4 spaghetti squash, cooked, seeded, discarded
- 1 tbsp Roma® Garlic Spread
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