Lemon Icebox Pie | Recipe Cart | Recipe Cart
Lemon Icebox Pie | Crispy graham crust, creamy lemon filling, topped with meringue. Perfectly easy, delicious dessert in under 20 minutes prep!
Ingredients
- 1-1/2 cups (10 whole sheets) finely crushed graham crackers
- 6 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
- 3 egg yolks
- 5 tablespoons freshly squeezed lemon juice
- 1 (10 ounce) can sweetened condensed milk
- 3 egg whites (room temperature)
- ¼ cup granulated sugar
- 1/8 teaspoon cream of tartar
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