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Ingredients: 1 cup shredded zucchini; 2 eggs; 1/2 cup honey; Zest from 2 lemons; 2 tbsp lemon juice; 1 tsp vanilla extract; 1/2 cup oat milk; 1 1/2 cup Pamelas Gluten Free Flour; 3/4 cup gluten free oat flour (I blend Bob's Red Mill Old Fashioned Gluten Free Oats in my food processor to make my own oat flour.); 1 tsp baking soda; 1/4 tsp salt; 1 cup fresh blueberries; 1/2 cup melted vegan butter, room temp (shouldn't be hot); 1 cup powdered sugar; 1 tsp lemon juice

www.foodsofjane.com

Delightful Lemon Blueberry Zucchini Cake | Nut-free & healthy-ish, made with almond flour alternative and gluten-free oat flour. Perfect for cake lovers! 🍰✨

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foodsofjane
janey schafer
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food blogger
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cleveland cooking

View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

1 cup shredded zucchini
2 eggs
1/2 cup honey
Zest from 2 lemons
2 tbsp lemon juice
1 tsp vanilla extract
1/2 cup oat milk
1 1/2 cup Pamelas Gluten Free Flour
3/4 cup gluten free oat flour (I blend Bob's Red Mill Old Fashioned Gluten Free Oats in my food processor to make my own oat flour.)
1 tsp baking soda
1/4 tsp salt
1 cup fresh blueberries
1/2 cup melted vegan butter, room temp (shouldn't be hot)
1 cup powdered sugar
1 tsp lemon juice