Grain-Free Lemon Blueberry Coffee Cake

Name: Grain-Free Lemon Blueberry Coffee Cake
Ingredients: 2 cups almond flour; 1/2 cup arrowroot or tapioca flour; 4 large room temperature eggs (Substitute 4 flax eggs (4 Tbsp flaxseed meal and 12 Tbsp filtered water)); 3 lemons juiced; 1 lemon zested; 1/4 cup vanilla bean ghee or coconut oil; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp almond extract; 1/2 maple syrup (add 3/4 cup if you like it sweeter); 1 1/2 cups fresh blueberries; 1/3 cup almond flour; 1/3 cup homemade candied pecans (sub raw pecans or do 3/4 cup total of almond flour); 2 Tbsp maple syrup; 2-3 Tbsp melted coconut butter; 1/2 tsp coconut oil

melissashealthykitchen.com

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Ingredients

2 cups almond flour
1/2 cup arrowroot or tapioca flour
4 large room temperature eggs (Substitute 4 flax eggs (4 Tbsp flaxseed meal and 12 Tbsp filtered water))
3 lemons juiced
1 lemon zested
1/4 cup vanilla bean ghee or coconut oil
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp almond extract
1/2 maple syrup (add 3/4 cup if you like it sweeter)
1 1/2 cups fresh blueberries
1/3 cup almond flour
1/3 cup homemade candied pecans (sub raw pecans or do 3/4 cup total of almond flour)
2 Tbsp maple syrup
2-3 Tbsp melted coconut butter
1/2 tsp coconut oil