Kimchi Fried Rice
Kimchi is a Korean fermented dish that often uses red pepper powder, shrimp paste, and/or garlic for flavoring. Like a spicy and sour pickle, adding it to fried rice not only makes it flavorful but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sampoyoshi.com.
Cooking tools:
- Rice cooker
- Measuring cup
- Saute pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Spatula
- Kitchen shears
- Measuring spoon
- Plate
Ingredients
- Water to fill to water level 2 for "WHITE RICE"
- 4 eggs
- 1 tsp. sesame seeds
- 8 sheets Korean seaweed (2.5” x 3”), cut in strips
- 2 stalks green onion, cut into thin slices
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