Spicy Chicken in Lettuce Cups - Delicious Living
As an alternative to lettuce cups, enjoy the chicken tossed with pasta; served with rice and steamed broccoli or a green salad; on a bed of lettuce or baby spinach; or tucked into warm tortillas or...
Ingredients
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons low-sodium chicken broth
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 pound ground chicken or turkey
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh ginger
- 1 tablespoon chopped garlic
- 1/4 cup chopped red bell pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup finely chopped green onion
- 1 tablespoon toasted sesame oil
- 3 tablespoons chopped fresh cilantro
- About 20 cup-shaped lettuce leaves, such as Bibb (butter lettuce), Boston, or iceberg
- Cilantro springs and soy sauce, for garnish
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