JAZZ™ apple smoothie - JAZZ Apple ZA
Ingredients: - 2 JAZZ™ apples in the skin - 20 ml (4 tsp) smooth peanut butter - 2 x 175 g tubs plain double cream yoghurt - 5 ml (1 tsp) lemon juice - extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 2 JAZZ™ apples in the skin
- 20 ml (4 tsp) smooth peanut butter
- 2 x 175 g tubs plain double cream yoghurt
- 5 ml (1 tsp) lemon juice
- extra JAZZ™ apples in the skin, finely diced for garnish
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