Halibut Marinage Fillet Recipe | Gelson's

Ingredients

• 6 Tbsp olive oil
• 3 small garlic cloves, peeled and minced
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper
• 2 Tbsp lemon juice
• 4 6-oz halibut fillets, skin removed
• 1 Tbsp grapeseed oil
• Chopped parsley, for garnish