Recipe: Pumpkin Lasagna with Marinated Avocado
This cosy pumpkin lasagna gets a fresh, zesty twist with marinated avocado, adding creamy brightness and a hint of heat to every comforting, golden-baked layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 2 avocados
- 8 tbsp avocado oil
- 800 g pumpkin, in 1 cm cubes
- 3 garlic cloves
- 6 basil sprigs
- 1.4 litres tomato passata
- 250 g lasagna sheets
- 1 mozzarella ball (125 g)
- Zest and juice of 1 lemon
- Dried chilli flakes, to taste
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