Avocado Cream Lasagna | Share the Pasta
This recipe was contributed by Kylie Mitchell from Imma Eat That, as part of the Healthy Aperture blogger partnership.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 2 ripe avocados
- 1 large clove garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- juice of half a small lime
- 2 vine-ripe tomatoes
- 28 oz of your favorite marinara sauce
- 1 1/2 cup rotisserie chicken (shredded)
- 1 ear corn (cut off cob)
- 1/2 zucchini (grated with a cheese grater)
- 9 oven-ready (no-boil lasagna pasta)
- 1 cup mozzarella (shredded)
- 2/3 cup asiago (shredded)
- 1/2 cup fresh basil
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