Avocado Cream Lasagna | Share the Pasta

Avocado Cream Lasagna | Share the Pasta

sharethepasta.org

This recipe was contributed by Kylie Mitchell from Imma Eat That, as part of the Healthy Aperture blogger partnership.

View full recipe on sharethepasta.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.

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Ingredients

  • 2 ripe avocados
  • 1 large clove garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • juice of half a small lime
  • 2 vine-ripe tomatoes
  • 28 oz of your favorite marinara sauce
  • 1 1/2 cup rotisserie chicken (shredded)
  • 1 ear corn (cut off cob)
  • 1/2 zucchini (grated with a cheese grater)
  • 9 oven-ready (no-boil lasagna pasta)
  • 1 cup mozzarella (shredded)
  • 2/3 cup asiago (shredded)
  • 1/2 cup fresh basil

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