Burnt-Sugar Vanilla Pound Cake - Restaurant Association of Nova Scotia
This classic pound cake uses both vanilla extract and seeds to create a moist, lightly flecked, golden crumb. Burnt-sugar syrup, added to the batter and brushed
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Ingredients
- 2 2/3 cups sugar
- 3 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), room temperature
- 1 vanilla bean, split lengthwise and seeds scraped
- 5 large eggs
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