Quench MagazineSicilian Lentil Pasta Sauce (Vegan) | Pasta | Quench Magazine
Sicilian Lentil Pasta Sauce (Vegan) | 1 c Chopped onions 2 c Sliced mushrooms 3 Garlic cloves; finely choppe 1 c Uncooked dried lentils 3 c Water 16 oz Canned
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Cooking tools:
- Nonstick saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- o sauce; no salt
- 6 oz Tomato paste
- 1 1/2 ts Sugar
- 1/2 c Water
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