Lentil Lasagne Recipe

Ingredients

• 8oz Red Lentils
• 3 3/4 cups of Boiling Water
• 1 Large can of chopped tomatoes
• 2 tbsp tomato puree
• 2 tbsp soy sauce
• 1 tsp thyme
• 2 tsp marjoram
• salt and pepper
• 2 tbsp vegetable oil
• 1 onion chopped
• 1 garlic clove, crushed
• 4oz carrots, chopped
• 4oz celery, chopped
• 4oz frozen peas
• 2 cups or more of white sauce / béchamel
• 1 tsp nutmeg, grated
• 4oz grated cheese
• 10 sheets of no-need-to-cook lasagne