Classic Lasagna Recipe for 10 Servings
Master this classic homemade Lasagna with our step-by-step guide, perfect for serving 10. Includes a timing chart for the easy baked Lasagna process. Great for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Oven
- Baking dish
- Skillet
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 lbs 80/20 ground beef
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1 tbsp Italian seasoning
- 1 tsp dried oregano
- 15 oz whole milk ricotta cheese, drained
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 15 lasagna noodles
- 4 cups shredded low-moisture mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
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