Berry Crumble Bars | Grain-Free, Gluten-Free, Nut-Free
These berry crumble bars are chock full of bright summer berries sandwiched between two layers of buttery crust. Use fresh or frozen berries with equally delicious results! With this recipe you will...
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Cooking tools:
- Oven
- Pan
- Parchment paper
- Mixing bowl
- Fork
- Pastry cutter
- Food processor
- Separate bowl
- Refrigerator
- Air-tight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Lemon juicer
- Spoon
- Spatula
- Cooling rack
Ingredients
- ½ cup coconut sugar or regular sugar
- ½ teaspoon Otto's Naturals Grain-Free Baking Powder
- 1 1/8 cup Otto's Naturals - Cassava Flour, 170-175 grams
- ½ teaspoon salt
- ½ cup very cold unsalted butter (8 Tablespoons or 1 stick of butter)
- 1 egg
- 1 teaspoon vanilla
- 2 cups fresh berries of choice or 10 oz. frozen (thaw before using, no need to drain)
- Juice of ½ a lemon (optional)
- 1/3 cup coconut sugar or regular sugar
- 2 teaspoons tapioca or arrowroot starch
- ½ teaspoon vanilla or almond extract (optional)
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