Eggnog Mousse by Back Porch Paleo

Name: Eggnog Mousse by Back Porch Paleo
Ingredients: 6 whole Egg Yolk; 7 whole Egg Whites; .25 cup Water; 2 1/4 tsp Premium Gelatin Powder (Unflavored) - Further Food; .66 cup Eggnog; 2 tsp Rum Extract; .75 - 1 tsp Nutmeg, Ground; 1 1/2 cups Granulated White Sugar; .25 tsp Real Salt - Redmond; 1 1/2 cups Vanilla Yogurt; .5 cup Gingersnap Cookies; .5 cup Whipped Cream

foodsocial.io

Fluffy eggnog mousse with nutmeg and rum notes, perfect for holiday gatherings! Serve with optional gingerbread crumble and whipped cream.

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