Eggnog Sweet Rolls by Back Porch Paleo

Name: Eggnog Sweet Rolls by Back Porch Paleo
Ingredients: 1 1/2 cups Eggnog; 2 1/4 tsp Quick Rise Yeast; .66 cup Granulated White Sugar; .66 cup Butter, Salted; 2 tsp Rum Extract; 1 1/2 tsp Real Salt - Redmond; .75 tsp Nutmeg, Ground; 2 whole Eggs; 1 cup Mashed Potatoes ( click for recipe ); 5 - 5 1/2 cups All Purpose Flour; 6 - 8 Tbsp Eggnog; .33 - .5 cup Butter, Salted; .75 - 1 cup Brown Sugar; 2 - 3 tsp Cinnamon, Ground; .125 tsp Nutmeg, Ground; 3 - 4 Tbsp Cream Cheese, Whipped; 2 cups Powdered Sugar; 2 - 3 Tbsp Eggnog; 1 tsp Rum Extract; 1 pinch Nutmeg, Ground

foodsocial.io

Because, maybe you have leftover eggnog like we do! An eggnog twist on the classic “cinnamon roll”--and one I can’t believe I hadn’t tried til this year! Use my

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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