Quick Sheet Pan Sausage and Vegetables

Ingredients

• 1 1/2 cups of chopped bell peppers (about 2 large or 6-7 small ones)
• 3 cups of trimmed, halved green beans
• 2 cups of broccoli florets from one large head
• 2 cups of small diced baby red potatoes
• 6 tablespoons of olive oil
• 13 ounces of smoked sausage cut into 1/2-inch slices
• 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)
• A teaspoon of paprika
• A half-teaspoon of garlic powder
• Salt and pepper, as much as you like
• A tablespoon of dried oregano
• A tablespoon of dried parsley flakes
• Grated Parmesan cheese for topping
• Cooked quinoa or rice if you'd like a base
• A handful of fresh parsley leaves for garnish