Warm Olive-Topped Hummus
Make shop-bought hummus fancy with crumbled feta, fresh herbs, a sprinkling of chilli flakes and a tin of Fragata olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 4 tbsp extra-virgin olive oil
- few strips of zest from 1 lemon
- good pinch of dried chilli flakes
- good pinch of cumin seeds
- 1 tin of Fragata stoneless Manzanilla olives stuffed with piquillo peppers
- handful of parsley chopped
- 400g hummus
- 50g feta crumbled
- puffy flatbreads warmed, to serve
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