Hummus-Olive Spread Recipe
Turn store-bought hummus into something extra special by topping it with chopped olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 containers (7 oz each) refrigerated plain hummus
- 3/4 cup pitted Kalamata and/or Spanish olives, chopped
- 2 tablespoons Greek vinaigrette
- Chopped fresh parsley, if desired
- 6 pita fold breads (6 1/2 inch), each cut into 8 wedges
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