Paleo Chicken Parm - A Whole 30, No Carb remake of the ClassicUrban Cavewoman
Paleo Chicken Parm
Ingredients
- 3lbs chicken breast
- 3 cups crushed pork rinds (or )
- ½ cup
- 5 eggs (whisked together)
- 24 oz can Crushed Tomatoes (no preservatives, sodium or guck in it)
- 1 tsp oregano
- 1/2 cup fresh chopped basil
- 2 cloves garlic (minced)
- 1 yellow onion (chopped)
- ¼ tsp red pepper flakes
- salt & pepper to taste
- bacon fat, lard or EVOO for cooking
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