Sunny Lemon Blueberry Yogurt Loaf Recipe: Simple Joy in Every Slice

Ingredients

• 1 ½ cups (360 ml) plain flour
• 1 cup (240 ml) Greek-style yogurt
• 1 cup (200 g) white granulated sugar
• 1 ½ cups (225 g) fresh or frozen blueberries
• 3 large eggs
• ½ cup (120 ml) neutral vegetable oil
• 2 tbsps (30 ml) finely grated lemon zest
• 2 tsps baking powder
• 1 tsp pure vanilla extract
• ½ tsp salt
• 1 tbsp (15 ml) plain flour (for dusting blueberries)
• ⅓ cup (80 ml) fresh lemon juice
• 1 tbsp (12.5 g) sugar
• 1 cup (120 g) powdered sugar
• ¼ cup (60 ml) fresh lemon juice
• 1 tsp vanilla extract
• Milk, as needed to achieve desired glaze consistency