Butter Sugar Cookies with Milk Jam
Buttery sugar cookies sandwiched with milk jam. Sweet, melt-in-your-mouth treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Plate
- Refrigerator
- Freezer
- Parchment paper
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted Real California butter, room temperature
- 1 large egg
- 1 tablespoon Real California milk
- 1 teaspoon vanilla extract
- About 1/2 cup Milk Jam (see recipe below)
- 1 quart Real California milk
- 1 1/4 cups sugar
- 3/4 teaspoon baking soda
- 1/2 vanilla bean, split and scraped
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