Choc Chip Cookie-Salted Caramel Ice Cream Sandwich
Chocolate Chip Cookie Salted Caramel Ice Cream Sandwich. Sweet, salty and decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Hand mixer
- Instant-read thermometer
- Cooling rack
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 2 sticks (16 tablespoons) California unsalted butter
- 2 cups packed light brown sugar
- 1 large egg plus 1 large egg yolk
- 1 teaspoon natural vanilla extract
- 2 cups sifted pastry flour, or 1 3/4 cups sifted all-purpose flour
- 1/4 cup sifted cake flour (sift before measuring)
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips (we like Guittard or Ghirardelli)
- 2 cups California milk
- 2 cups California heavy cream
- 8 large egg yolks
- 1 1/4 cups granulated sugar
- 1 tablespoon sea salt such as Maldon sea salt or fleur de sel
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