Spinach and Onion Puff Tart - River Cottage
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 350-400g spinach
- 2 tbsp rapeseed or olive oil
- 1 onion, quartered and finely chopped
- 1 garlic clove, cut into slivers
- 1 tsp chopped thyme leaves
- 375g good-quality ready-made all-butter puff pastry (ready-rolled is useful)
- 50g Cheddar or other hard cheese, grated
- Freshly ground black pepper and sea salt (optional)
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