Savory Spinach and Feta Upside Down Puff Pastry Tarts
Golden puff pastry envelops spinach, feta, and aromatics for a tasty appetizer or light meal with Mediterranean flair.
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Plate
Ingredients
- 200 g fresh spinach, chopped
- 150 g feta cheese, crumbled
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- Fresh parsley, chopped
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