Bison Meatballs

Name: Bison Meatballs
Total time: 50 min
Ingredients: 2 Tablespoons Olive Oil; ½ cup Red Onion (Diced); 2 Tablespoons Tomato Paste; 1 cup Wild Rice (Cooked); ½ cup Dried Cranberries; 1 Tablespoon Montreal Seasoning; 2 pounds Ground Bison; Kosher Salt (Optional); Herbs (For garnish, optional)

www.nutritionforme.org

These savory bite-sized Bison Meatballs are great as an appetizer, or served alongside wild rice and root vegetables for a hearty meal.

View full recipe on www.nutritionforme.org

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