Bison Meatballs – Big Horn Bison Ranch
Savor the rich flavor of bison meatballs by Chef Kelsey Murphy. Tender, juicy, and perfectly seasoned—ideal for appetizers or hearty meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bighornbison.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1lb ground bison
- 1/2c panko breadcrumbs
- 1 egg
- 3/4c whole milk
- 2T olive oil
- 1/4c grated Parmesan
- 2tsp Italian seasoning
- 1T Big Horn Bison Lemon Pepper
- 3T chopped fresh parsley
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