Recipe: Avocado Ice Cream
This ultra-creamy avocado ice cream combines rich custard with ripe avocados for a smooth, velvety dessert with a subtle, refreshing twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 500g cream
- 1 vanilla pod
- 100g sugar
- 120g egg yolk
- 3 ripe avocados
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