Sweet Potato Noodles with Vegetables (inspired by Japchae) | EatFresh

Ingredients

• 6 ounces Dried Sweet Potato Noodles or 6 ounces Spaghetti, whole wheat, thin
• 2 teaspoons Sesame Oil
• 1 tablespoon Vegetable Oil
• 4 cups Napa Cabbage, sliced thinly
• 1 Carrot, large, cut into matchsticks
• 1 Red Bell Pepper, sliced thinly
• 8 Shiitake Mushrooms, sliced thinly
• 10 ounces Spinach Leaves
• 3 Green Onions, cut into 2-inch lengths
• 4 cloves Garlic, minced
• 2 tablespoons Soy Sauce
• 1 tablespoon Honey
• 2 teaspoons Toasted Sesame Seeds
• Black Pepper, Freshly ground