Sweet Potato Noodle Bowl - Center for Nutrition Studies

Ingredients

• 12 oz sweet potato glass noodles
• 2 cups chopped kale or spinach
• 1 lime
• 6 cups mixed mushrooms, diced
• 2 Tbsp white wine or low-sodium vegetable broth
• 3 cloves garlic, crushed
• 2 cups frozen shelled edamame
• 2 cups shredded purple cabbage
• 2 cups shredded savoy cabbage
• 2 cups julienned carrots
• Sprouts or microgreens (optional)
• ¼ cup tamari or low-sodium soy sauce
• ½ cup low-sodium vegetable broth
• 1 Tbsp apple cider vinegar
• 1 Tbsp sriracha sauce
• 3 Tbsp maple syrup or date paste
• 6 cloves garlic, crushed
• 2 tsp tapioca or cornstarch
• 1 Tbsp toasted sesame seeds
• 1 tsp grated fresh ginger