Avocado-Cashew Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 medium ripe tomato, large dice
- 1/2 cup red onion, large dice
- 1 cup broccoli florets, blanched
- 2 heads (about 3 cups) Bibb lettuce
- 1/8 cup mayonnaise
- 1 large ripe avocado
- 3/4 cup cashews, more if you like
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