Cheesy Potatoes – The Krohnert Family
Delicious cheesy potatoes perfect for potlucks, made with hash browns, cheese sauce, and butter—refrigerate then bake until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krohnert.org.
Ingredients
- 2 lbs. frozen diced hash brown potatoes
- 1 cup half & half
- 1 1/2 sticks butter
- 8 oz. Velveeta
- 4 oz. shredded sharp cheddar cheese
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